Sunday Brunch


Brunch Served from 10am-2:30pm
Chef's Feature
Changes Weekly
Open-Faced Fried Egg Sammy
Changes Weekly
Chocolate Chip Banana Bread French Toast 10
Maple Syrup, Powdered Sugar Kid Portion (under 10yrs) $4
Breakfast Plate 10
2 eggs, Potatoes, White Toast, Choice of Peameal, Bacon or Sausage Kid Portion (under 10yrs) $5
Pulled Duck Confit Poutine 13
Frites, Poached Egg, Demi Glace, Quesco Fresco, Aged Cheddar, Cilantro
Eggs Benny 13
Potatoes, Housemade Hollandaise, (choice of: Florentine, Smoked Salmon, or Traditional)
Huevos Rancheros 15
2 Eggs on Tortilla, Bean Puree, Aged Cheddar, Quesco Fresco, Chipotle Salsa, Avacado, Cilantro, Choice of Smoked Bacon, Sausage, Peameal or Greens
Bistro Tenderloin Burger 14
Served Medium, Lettuce, Tomato, Caramelized Onion, Ancho Chili BBQ Sauce, Cream Cheese & Aioli
Grilled Albacore Tuna Salad Nicoise 16
Greens, Green Beans, Hard Boiled Egg, Olives, Tomatoes, Fingerlings, Red Wine Vinaigrette
Québec Artisan Cheese Selections
Honeycomb, Crackers, Nuts $6 for 1oz, $4.95 for 2 or more per ounce
Extras
Double-smoked bacon $3 Peameal $3 Potatoes $3 White Toast & Preserves $3 Sausage $3 Veal sausage $3 Pure Maple Syrup $1.50
(Menu subject to change without notice)