Dinner Menu


Starters
Soup of the Day 7
Greens 10
Arugula, peas, asparagus, radish, pickled beet, cherry tomato, strawberry balsamic
Champignon 13
Mushroom tart, gruyere, tarragon, truffle oil, port reduction
Wild Boar 15
Seared curry scallop, braised wild boar, green curry, peas, lemongrass glaze
Foie Gras 16
2oz seared foie gras, grilled brioche, pistachio, housemade jam
Sharing Plate
Assortment of charcuterie, marinated olives, cheese, crostinis; 1@16.00/2 or more @14.00/person
Artisan Cheese Selections
Honey, Fruit, Nuts, Crostinis 1oz for $6.50/oz // 2oz or more for $5/oz
Main Courses
Sustainable Fish Feature
Chef's Inspiration, priced accordingly
Warm Salad 25
Goat cheese croquette, poached egg, oyster mushrooms, kale, friseé, arugula
Ballotine 28
Rabbit, prosciutto, pistachio, vegetable skewer, parsnip chips
Ravioli 29
Lobster stuffed, ricotta, vanilla, bisque
Steak Frites 36
8oz Tenderloin, Frites, Veg, Veal Demi Glace
Accompaniments
Foie Gras 10, Albacore Tuna 10, Shrimp 10, Lardon 6, Chicken 6, Mushrooms 5, Blue Benedictine 5, Aioli 1
(Menu subject to change without notice)