Dinner Menu


Starters
Soup of the Day 6
Greens 8
Mixed greens, berries, tomato, cucumber, carrot, beets, apple tarragon vinaigrette
Sea Scallops 13
Seared scallops & shrimp in a tomato, citrus saffron sauce with fresh herbs
Grilled Albacore Tuna 15
Gherkins, tartar sauce, coleslaw, sweet chilli sauve, lime pickled red onion, warm corn tortillas
Seared Foie Gras 15
Seared Foie, pear & apple chutney
Sharing Plate
Assortment of charcuterie, marinated olives, cheese, crostinis; 1@15.00/2 or more @13.00/person
Artisan Cheese Selections
Honeycomb, Fruit, Nuts, Crostinis 1oz for $6.50/oz // 2oz or more for $4.95/oz
Main Courses
Sustainable Fish Feature
Chef's Inspiration
Steak Feature
Chef's inspiration
Grilled Vegetable Salad 16
C'est Bon goat cheese, honey roasted walnuts, dried cranberry, apple tarragon vinaigrette; add: chicken or shrimp $6
Fried Herb Gnocchi Gratinee 20
Rustic tomato stew with fried onions, saute vegetables, broiled cheddar & parm Add chicken or shrimp 6
Risotto a la Paella 28
Chorizo, chicken, shrimp, grilled vegetable in saffron stock & warm corn tortillas
Tandoori Chicken 27
Date glaze, poached peach, sauteed vegetable, panko potato & chevre cake
Veal Chop 34
Marinated seared 120z chop, roasted fingerlings, cherry tomatoes, wild mushroom demi glace